Offers information about E.Coli and food safety (E. coli O157:H7). Access to news, information, books and literature searches.

Answers to some common environmental health questions from NIEHS, the National Institute of Environmental Health Sciences.

Part of the US Department of Health, this committee makes recommendations on the safety of food and commercial products. The site is very dry reading, but contains quite a bit of good information.

American Council on Science and Health's food safety page.

A public interest and environmental advocacy organization which works to address the impacts of our food production system on human health, animal welfare and the environment.

The UK's leading independent watchdog on food issues.

Articles intended to educate and raise awareness of the issues of food safety.

Anna Lappé and Frances Moore Lappé travel the world in search of answers about how societies create inequalities and environmental devastation via food production.

Introduction to a range of issues currently affecting food and farming such as genetic modification, organic food, food miles and pesticides.

Information about pesticides and other toxic chemicals in food. Project of the Environmental Working Group.