Recipes from New Mexico to add a little spice to your life.

Recipe offered by the Hacienda Antigua Bed and Breakfast in Albuquerque.

Southwestern style recipes for outdoor camping trips.

Cookbook published by the Public Service Company of New Mexico; includes a glossary.

Ohio State University Extension fact sheet providing basic information.

Glossary to the food of New Mexico.

Six gourmet recipes from the tv cooking series with accompanying cookbook and tips video.

Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between.

Recipes such as Carne Cuisada, and Quarterback Quesadillas, offered by the Recipe Dude.

Introduction to southwestern cooking methods and ingredients, with a collection of kitchen-tested recipes.

Texas Monthly Magazine offers recipes, feature articles, menu planner, and cookbook reviews.

Four recipes, such as Blue Corn Crepe with Soft Polenta Filling and Adobo Sauce.

Features Larado Chicken Casserole, Monterrey Enchiladas and San Saba Tamales.

Includes Quick Guacamole, Mexican Blackeyed Peas, and Texas Pasta Sauce.

Features dishes such as Chile Colorado, Chipotle Shrimp and Escabeche.

Features recipes for Salsa, Chili con Queso, Nachos and Quesadillas.

Dishes include Easy Blender Salsa, Flour Tortillas, Jalapeno Cornbread, Beef Enchiladas and Chile Relleno Casserole.

Traditional Southwestern favorites such as barbecue, along with Tex-Mex, Mexican, Cajun and Creole dishes.

Secrets to great home grown Texas cooking, from chicken fried steak to barbecue.

Recipes from Southeast Texas with Southwestern, Mexican, Cajun and other influences.

Small collection of Tex-Mex, Mexican, Cajun, Italian and down home Southern cooking.

A sampling of New Mexico's unique cuisine and the history behind it.

A collection of Texas recipes including Dr. Pepper recipes.

Presents Texas and Tex-Mex recipes. Also accepts recipes from users.

Historic recipes from the days of the Republic of Texas.

Offered by Jane Butel's cooking school for Southwestern cuisine and New Mexican cooking.

Historical overview and handful of recipes, such as Posole, and Calabacitas, with chile heat indication.

Categorized directory of recipes that have appeared in the magazine. Includes appetizers, beverages, meats, dutch oven recipes, desserts, Tex-Mex, breads, sauces, and seafood.