Aleut and Dena'ina recipes.

Eight traditional recipes contributed by the Cherokees of California.

Native American recipes, such as Apache Fried Rabbit, Bannock and BBQ Raccoon.

Traditional and modern Native American recipes.

How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale.

Cookbook with recipes for the three traditional Native American food crops: corn, beans, and squash.

About thirty recipes from Acorn Bread to Zuni Indian Bread.

Recipe for pemmican, boiled corn, and wild green salad.

Three bread recipes provided by Greg Flys With Eagles.

Sample the traditional delights of the Native Americans at Mountain Lion's stewing website.

Two squash recipes and one for sage pesto, courtesy of Loretta Barrett Oden.

Native American as well as Italian recipes cooked and enjoyed by Wendell and Nancy Deer With Horns.

Small selection of recipes from Elaya K Tsosie, a native Navajo teacher.

Tribal enterprise of Santa Ana Pueblo offering traditional and modern Native American recipes, including large number of blue corn dishes.

Large number of Native American recipes using traditional ingredients.

From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref, Alaska.

Recipes from the Southeast Kituwah Nation, such as Leather Breeches and Succotash.

Presentation of Juanita Tiger Kavena's cookbook, with excerpt and sample recipe.

Some of One Feather's favorite Native American recipes, such as Succotash and Blueberry Popovers.

A collection of Native American recipes for soups, breads and hot sauces.

This Saskatchewan, Canada elementary class provides recipes for Métis bannock and minsapwee.

Recipes for such Métis dishes as pea soup, Li Galette and Pouchine au Sac.

Small collection of recipes, most featuring seal.

Collection of submitted recipes including many for fry bread.