Recipes include Crazy Meatloaf, Fried Catfish, Peach cobbler and Collards.

Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.

Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.

Ohio State University Extension fact sheet providing basic information on the subject.

Heritage recipes such as Neck Bone Stew, and Spicy Corn Bread with Collard Greens, along with some Afro-Caribbean recipes.

Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.

Traditional soul food and African-American heritage recipes.

E-mail group for exchanging soul food and heritage recipes.

Features a variety of recipes including Deviled Eggs, Mother-In-Law Pork Chops, Mississippi Fried Chicken and Sweet Potato Pound Cake.

Large number of recipes, with restaurant listings, and message board.

Collection includes Dinner Rolls, Mixed Greens and Baked Chicken.

Cookbook presentation with sample recipes for Fried Green Beans, and Tea Cakes.

Soul food, Creole and Cajun, Low Country, African and Caribbean cuisine descriptions and recipes provided by Kraft Foods.

Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks.