Recipes for Polows, Khoreshts, and Kebabs, as well as Gilaky recipes (in Farsi).

Five recipes, such as Ali Baba's Barley Soup and Abadanian Shrimp.

Selection of appetizers, main dishes, and desserts.

More than a hundred recipes, including some from Rosa Montazemi's cookbook "Honar-e Aashpazi" (Art of Cooking).

Information on Iranian food culture and eating customs.

Eleven recipes from the Persian cookbooks by Najmieh Batmanglij.

Eight traditional Persian recipes.

Eight recipes, such as Labu and Kateh, with list of Iranian restaurants.

Small collection of recipes gathered by Lloyd.

Basic collection of recipes for various Persian dishes.

Recipes for soups, side dishes, main dishes, and pastries.

Variety of recipes from Artichoke Khoresh to Zardalu Polo.

Iranian and other recipes with pictures (in English and Persian).

Collection offers Timen Ajami (spiced lamb skillet), Fesenjan (Iranian Duck with Walnuts), and Persian Rice with Apricots.

Instructions on making Persian fruit salad.

Instructions on making Persian Lamb and Apricot Pilaf.

Collection of Iranian recipes for soups, light dishes, and main dishes.

Ground lamb is shaped into balls, cooked on skewers and wrapped in lettuce.

Recipes include Chilau Rice, Fasanjan, and Herb and Tamarind Prawns.