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Sample recipes from a recipe CD by Gloria Obayda.
site exerpt
A Hundred And One Middle Eastern Delights It would be very difficult and long to write every Middle Eastern dish in this book because these vary from country to country and from region to another within these countries. I have included dishes from several Middle Eastern countries...Popular Mediterranean and Arabic recipes.
http://www.geocities.com/NapaValley/2654/
Period Islamic dishes adapted to the modern kitchen.
http://www.pbm.com/~lindahl/cariadoc/islamic_w_veggies.html
Recipes from Syria and Lebanon, comprising Christian as well as Moslem dishes.
http://members.aol.com/DonW1948/lebanon_category.html
Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
http://almashriq.hiof.no/general/600/640/641/recipes/misc.html
Collection of links to recipe sites and background articles, by the Al-Bab website.
http://www.al-bab.com/arab/food.htm
More than seventy Middle Eastern recipes from Zahra's homepage.
http://www.geocities.com/umhajar/gripe10.html
Recipes offered by importer of Middle Eastern food products.
http://www.ziyad.com/recipe_list.htm
Eight Persian and Middle Eastern recipes.
http://www.sadaf.com/recepie.html
Variety of recipes from the Arabic world.
http://www.arabicnews.com/recipes/recipes.html
Ohio State University Extension fact sheet providing basic information.
http://ohioline.osu.edu/hyg-fact/5000/5256.html
Twelve recipes, mainly from Persia.
http://www.robotic.dlr.de/Smagt/...tml#SECTION001000000000000000000
More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
http://www.recipesource.com/ethnic/africa/middle-east/
Kurdish recipe for stuffed dumplings in soup.
http://www.cyber-kitchen.com/rfc...sh_Kubbeh_Khamoustah_-_meat.html
Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel.
http://contactpakistan.com/arabstar.htm
Stew eaten as a main dish, especially by qat chewers.
http://www.yementimes.com/00/iss35/culture.htm#2
Small collection of popular Middle Eastern recipes.
http://www.mideastfeast.com/
Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
http://www.ivu.org/recipes/greek/
Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
http://almashriq.hiof.no/general/600/640/641/khayat/title.html
Period Islamic dishes adapted to the modern kitchen.
http://www.pbm.com/~lindahl/cariadoc/islamic_wo_veggies.html
Recipe for Homos Tahini, a dip, and two drinks with spices.
http://www.geocities.com/renvac47/
Arabic and western recipes, with sections on Halal food.
http://islamicity.com/food/
Traditional Omani recipes indexed by category, with suggestions for a breakfast menu.
http://members.tripod.com/oum_abdulaziz/kitchen.htm
Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide.
http://www.sudairy.com/mer/recipes.html
General description of Arabic cuisine with glossary.
http://www.arab.net/cuisine/
Ten recipes for Taboli and dishes using bulgur, offered by online grocery.
http://www.bishoptaboli.com/recipes.htm
Information about Hala food products and ingredients.
http://www.eat-halal.com
Offers a variety of recipes including Musakhan, Timman, and Shinina.
http://www.elook.org/recipes/asian/middle-east1.html
Provides recipes from around the mid east.
http://www.elook.org/recipes/asian/mideast1.html
Recipe for making a yeast bread.
http://www.elook.org/recipes/entree/39624.html
Brief overview of food culture in Bahrain with recipe for Baba Ghanoush.
http://cp.settlement.org/english/bahrain/eating.html
Collection of easy Middle Eastern Usenet recipes.
http://recipes2.alastra.com/middle-eastern/
More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
http://www.epicurious.com/recipe...rowse/results?type=browse&att=20