Cookbook presentation with recipes for Nigerian Stew and Akara.

Aderonke Kehinde cooks Jollof Rice, Dodo (plantains), and Puff Puffs.

Forty recipes from the Motherland Nigeria web site, plus a description of the country's foods and drinks.

Recipe for Wolof rice and Ewa Dodo.

Recipe for Mango and Banana Sundae at Gaby's and Andy's homepage.

Easy recipe from Ashbury's Aubergines.

Recipe calls for black-eyed beans, onion, oil, and seasonings. From the author's Nigerian cookbook.