Extensive information on Moroccan cuisine, typical ingredients and classical dishes. With four recipes.

A page on a site by the Moroccan government. It contains 30 recipes for dishes that are considered among the best of Moroccan cuisine

Index to the Moroccan recipes on RecipeSource, the new home of SOAR: The Searchable Online Archive of Recipes.

Moroccan recipes from the Imperial city of Fez.

Menu and recipes from the African Cookbook.

Recipe for a beverage from Morocco using cold milk at Astray.

Recipe for a marinated fish dish from Morocco that does not contain chicken, at Astray.

Information on Moroccan food, ingredients and recipes at Sally's Place.

Recipe for Mantecados (Cinnamon Cookies) at Gaby's and Andy's homepage.

Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.

Collection of some ten recipes, organised by course, at World Recipes.

About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.

Large collection of recipes.

Recipe for a Lamb and Pear tagine from Morocco.

Offers Moroccan recipes, including Chermoula Prawns, Moroccan Fried Fish, and Zaalouk. From Sue's Recipe Server.

Recipes include main dishes, soups, side dishes, pastries, and salted delicacies.