Recipe from the International Vegetarian Union.

Recipes for Bourek (Beef-Stuffed Pastry Rolls) and Lahm Lhalou (Sweet Meat).

Recipe for a thick soup, at The Elegant Chef.

Recipe for a cooked carrot dish.

Recipe for a vegan dish with garbanzo beans, at FatFree.

Recipe for a fiery hot lasagne in the style of Biskra, by Clifford A. Wright.

Recipe for a salad with anchovy.

Recipe for a traditional dish for the breaking of the fast of Ramadhan.

Recipe for a bean stew from Algeria.

Excerpted from Harva Hachten's "Kitchen Safari - A Gourmet's Tour of Africa."

Recipe for a sweet lamb dish, served during the month of Ramadhan.

Recipe for Loubia, a bean dish with almonds.

Recipe for Algerian green beans with almonds.

Recipe for Makrout bel Ghars, Chorba Mkatfa, and Lham El Hlou from the Algerian American Association of Texas.

Recipe for a meat dish, at International Recipes OnLine.

Recipe for a spread with garlic, cumin and lemon juice, at Just Recipes.

Recipe for a cucumber salad, at Meals For You.

Recipes for Shorba, El Ham Lahlou, and Chlada Fakya.

Recipes for traditional Algerian dishes. In blog format; includes photographs. Farid Zadi, a classically trained French chef, was born in France to Algerian parents.