Uses boneless 4 lb chuck. Serves six.

Shows how to select and store apples, including a recipe for apple salad.

Simple, classic recipe.

Easy-to-make recipe with red hot candies.

Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.

Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.

A quick bread spiced with cinnamon and cloves and speckled with chunks of apple.

Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce.

Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.

Tart apples baked with brown sugar, butter and cinnamon.

These apples make their own sauce, which is decadent over vanilla ice cream.

Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.

Melted cinnamon red hot candies form the hard coating for apples on sticks.

Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.

Apples are softened in the microwave then baked in a sweet batter. Serve warm, topped with vanilla ice cream.

Frozen puff pastry filled with apples, cinnamon, and brown sugar.

Combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese.

From National Pike Inn, New Market, Maryland.

Topped with cinnamon and walnuts.

From the San Francisco Encore Cookbook.

Instructions for a quick and easy apple dip calling for walnuts. Serve with crackers.

Provides step by step instructions with photos and reader comments.

Makes eight servings. Nutritional information and recipe scaling available.