Article on mussels including several recipes; from Askmen.com.

Mussels steamed with garlic, sausage, tomatoes, white wine and butter.

Mussels cooked with wine, leeks, tomatoes, bell peppers, and Italian seasonings.

Made with clams, mussels, onion, parsley, and wine.

Made with mussels, wine, peppercorns, heavy cream, peas, noodles, and Parmesan cheese.

Mussels, wine, and heavy cream served in individual dishes.

A simple recipe calling for mussels, wine, and green onions.

Mussels cooked in wine and Pinot de Charente liquor, and served with a saffron, butter, and heavy cream sauce.

Made with mussels, tomatoes, Italian seasonings, and fresh basil.

Recipe calling for mussels, butter, garlic, and tomato sauce.

Mussels coated with a sauce made of soy sauce, tomato paste, hoisin sauce, and rice vinegar.

Recipe using mussels, leeks, fennel, garlic, wine, and tomatoes.

Mussels served with a creamy mustard sauce.

Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.

Made with mussels, black beans, garlic, and ginger.

Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.

Mussels cooked with wine and parsley.

A selection including herb-marinated mussels, Goan mussel pulao, mussel soups, fritters, casseroles, and broth.

Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.

Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.

Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.

Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.

Detailed information on mussels and mussel recipes including Curried Mussel Salad with tiny pasta and Mussels with leeks, saffron and cream.