Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.

Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.

Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.

Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.

Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.

Tempeh and crab stir-fried with green onion, pepper, and chicken broth.

Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.

Soft-shell crabs brushed with lemon and grilled.

Made with crabmeat, asparagus, mushrooms, and almonds.

Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.

Made with crabs, breadcrumbs or coconut, milk, and pink berries.

Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.

Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.

Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.

A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.

Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.

Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.

An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.

Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.

An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.

Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.

Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.

Extensive collection of recipes with crab as the main ingredient.

A selection of recipes.

Crab meat mixed with onions and stuffing mix, baked in shells.

Made with crab meat, mustard, hot pepper sauce, and mayonnaise.

Made with crabmeat, pepper, herbs and spices.

Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.

Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.

An appetizer that can be made ahead and frozen.

Crab, cheese, and spinach rolled in enchiladas, served with salsa.