A microwave recipe calling for bacon, potato, tomato juice, and clams.

Clams, potatoes, and mushrooms, baked in a pastry shell.

Clams cooked with garlic, wine, and heavy cream.

Clams cooked with wine, onion, and fresh parsley.

Made with clams, butter, garlic, tomatoes, and Parmesan cheese.

Three recipes for making clam balls. Includes directions for making tartar sauce.

Simple recipe using minced clams, garlic, wine, and cheese.

Made with Cherrystone clams, beer, butter, and garlic.

Collection of clam recipes for making soups, sauces, and various other clam dishes.

Basic recipe calling for clams, flour, and eggs.

Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.

A simple recipe for making steamed clams. From Arielle's Recipe Archives.

Made with bacon, potatoes, clams, and cream.

Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives.

Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives.

A small selection of recipes. Includes information on how to dig for and clean razor clams.

Extensive collection of recipes with clam as the main ingredient.

Clams mixed with bell pepper, cream cheese, and cream and served in pastry shells.

Made with clams, tomatoes, wine, and pasta.

Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.

Directions for roasting clams over hot coals.

Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.

Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.