Cheese recipes for appetizers, finger foods and family meals by featured chefs. Find dinner plans for the family and the cook who loves cheesy food. Some recipes feature color photos of the finished dish.

Low fat and reduced fat recipes featuring Alpine Lace cheeses.

Small selection of cheese recipes.

A collection of recipes for main dishes through desserts that feature Swiss cheese.

Recipes for cheese balls, cold or hot dips, cold or hot spreads, fondue, fruit or vegetable dips, and nacho and taco dips.

Large collection of cheese recipes, alphabetically indexed.

Cheese souffle, salad, fried goat cheese cigars, and rarebits with beer.

A varied selection of cheese recipes organized alphabetically.

1st Traveler's Choice Internet Cookbook offers a small index of cheese sauces, fondues, and dips.

Browse a large selection of recipes featuring cheese as a key ingredient.

Recipes, from gourmet to quick and easy, featuring Washington State University's cheeses.

Brand name recipes with Italian flavors.

Handfull of recipes featuring cheese.

Cheese and yoghurt recipes from Lancewood.

Recipes using Teleme, dry Jack and classic Monterey Jack cheese.

A large variety of recipes, mostly Mexican, using cheese.

The official site for Stilton blue cheese from England. Features recipes for Stilton, tips on cutting and storage, and history of Stilton cheese.

A variety including Warm Lobster Taco with Yellow Tomato Salsa, Southwestern Corn Cheddar Soup, Breakfast Crepes, Salmon Dip, and English Pineapple Cheddar Cheesecake.

Recipes featuring Monterey Jack cheese.

Four recipes using cheese: Yorkshire Feta Stuffed Aubergine (eggplant) Shells; Watercress and Yorkshire Blue soup; Farmhouse Savoury and Cheddar cheesecake.

Features several cheese soup recipes, but has other recipes as well.

From "Velveeta Cheese Fudge" to "Leek, Tomato and Goat Cheese Pizza" browse 170+ cheese recipes, each with complete nutritional information. Use search to find something in particular.

Fresh cheese making recipes using kefir.

History and several recipes for this all-American favorite, including a recipe from the 1800s.