Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.

Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.

Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.

Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.

This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.

Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.

Each made-ahead chocolate pancake makes four cups of chocolate.

Makes six servings of rich hot chocolate.

Brief history of hot chocolate and recipes.

A wide variety of enjoyable recipes.